Receptions
Vegetarian 
Nut Friendly 
Gluten Friendly 
Lactose Friendly
Chef Stations / Platters
Selection of Canadian cheeses (20 portions) | $360
Local handcrafted artisan cheese station (20 portions) | $420
Seasonal market vegetables (20 portions) | $180
CHOICE OF TWO (2) DIPS AND SPREADS: edamame hummus, roasted garlic & white navy bean fennel, buttermilk chive, charred red pepper aioli
Rustic bread display (20 portions) | $95
Selection of spreads, compotes & dips
Antipasto platter (20 portions) | $240
Grilled & marinated vegetables, kalamata olives
Charcuterie platter (20 portions) | $395
Assorted salamis, cured meats, pickled vegetables & artisan breads
Gourmet snack bar (20 portions) | $9 per person
Fresh kettle chips, chive & sour cream dip, roasted sea salt & Muskoka fireweed honey bar nuts, pretzel rods, wasabi peas
*The following includes a chef attendant, two (2) hour service (minimum orders may apply).
House smoked AAA beef brisket (20 portions) | $365
Mini pretzel bun, chipotle mayo, crisp onions, cracked pepper jus, Bourbon BBQ sauce
Artisan Canadian beef, dry-aged in house
– DRY-AGED BONE IN PRIME RIB (20 portions) | $695
garlic sea salt herb rub, slow roasted with fresh leek & smoked cheddar stuffed Yorkshires, natural reductions
– SOUS VIDE BEEF STRIPLOIN (20 portions) | $675
olive oil herb marinade—1000 degree charbroil finish, brioche buns, caramelized onions, garlic chive mayo— MTCC hot horseradish, cabernet jus
– SEARED BEEF TENDERLOIN (20 portions) | $825
herb crust, seven mushroom ragout, soufflé potatoes, mini garlic toast wedges, ripasso jus
MTCC brined & smoked Ontario Tom turkey (30 portions) | $395
Cranberry thyme scones, maple mustard, sage onion gravy
Interactive oyster/caviar service by RAW Catering | Market price
Roaming hosts serving Canadian oysters and/or caviar with suitable condiments while engaging with guests
Hors d’oeuvres: Cold Selections | $60 per dozen
Minimum order is three (3) dozen per item
– Local blue cheese, roasted apple & onion confit, toasted focaccia
– Marinated mushroom salad, charred vegetables, goat cheese, on toasted brioche
– Asian soft spring roll selection & futomaki
– Seafood salad, lemon thyme scone, tarragon mayo
– Grilled asparagus, prosciutto, tomato, Parmesan, Caesar crostini
– Mini open face Atlantic smoked salmon potato rösti, Boursin cheese
– Beef carpaccio, Parmesan feather, caramelized onion & truffle crostini
– Mini capresse tomato salads, fior di latte, basil dressing
– Shrimp Caesar, spicy clamato mayo, celery salt
– Fresh figs, prosciutto cracklings, chocolate dipped walnuts, mascarpone cheese, honey drizzle
– Mini charcuterie skewer, cured salami, olive, charred vegetables, baby mozzarella, gremolata
Hors d’oeuvres: Hot Selections | $62 per dozen
Minimum order is three (3) dozen per item
– Roasted mushroom, vine tomato & pepper confit, prosciutto & fresco cheese, Italian flatbread
– Braised short rib, leeks, smoked Gouda micro Yorkie, pepper scallion salsa
– Mediterranean vegetable phyllo tarts, roasted vegetables, goat cheese, spinach
– Indian beef kebabs, curry mayo dip
– Roasted chicken gyros, red onions, preserved tomato, roasted garlic hummus, mini flatbread wrap
– Mini Hogtown peameal slider, red pepper salsa, Jack cheese, herb mayo
– Vegetarian spring rolls, Thai chili sauce
– Vegetable samosas, tamarind chutney
– Local smoked duck skewer, five spice orange maple glaze
– Choice of gourmet slider selection on mini soft brioche bun
» Buttermilk fried chicken bite with Creole mayo
» Tempura pickerel, tarragon tartar sauce, white cheddar
» Spiced maple bacon cheese burger, caramelized onions, grain mustard aioli
– Choice of dim sum with sauces
» Shrimp har gow
» Shumai
» Vegetarian Pot Stickers
– Asian chicken ball pops, roasted sweet & sour plum sauce
– Vegan tempeh ‘fish’ taco, spicy slaw, pickled jalapeños, sesame vegan mayo
– Spicy crab cake panko herb crust, smoked tomato aioli