Receptions

Vegetarian Nut-friendly Nut Friendly gluten-friendly Gluten Friendly Lactose-friendly Lactose Friendly

Prices subject to 13% HST and 18% administrative charge pursuant to your contractual agreement. An administrative charge (18%) is added to your bill for this catered event / function (or comparable service). 6.65% of the total amount of this charge is used to defray the cost of house expenses and will be maintained by the MTCC. 11.35% of the total amount of this administrative charge is distributed to employees providing the service including servers, bartenders and porters.

Prices subject to change without notice.

Chef Stations / Platters

Selection of Canadian cheeses (20 portions) | $360

Local handcrafted artisan cheese station (20 portions) | $420

Seasonal market vegetables (20 portions) | $180
CHOICE OF TWO (2) DIPS AND SPREADS: edamame hummus, roasted garlic & white navy bean fennel, buttermilk chive, charred red pepper aioli

Rustic bread display (20 portions) | $95
Selection of spreads, compotes & dips

Antipasto platter (20 portions) | $240
Grilled & marinated vegetables, kalamata olives

Charcuterie platter (20 portions) | $395
Assorted salamis, cured meats, pickled vegetables & artisan breads

Gourmet snack bar Vegetarian (20 portions) | $9 per person
Fresh kettle chips, chive & sour cream dip, roasted sea salt & Muskoka fireweed honey bar nuts, pretzel rods, wasabi peas

*The following includes a chef attendant, two (2) hour service (minimum orders may apply).

House smoked AAA beef brisket Nut-friendly (20 portions) | $365
Mini pretzel bun, chipotle mayo, crisp onions, cracked pepper jus, Bourbon BBQ sauce

Artisan Canadian beef, dry-aged in house
– DRY-AGED BONE IN PRIME RIB Nut-friendly (20 portions) | $695
garlic sea salt herb rub, slow roasted with fresh leek & smoked cheddar stuffed Yorkshires, natural reductions
– SOUS VIDE BEEF STRIPLOIN (20 portions) | $675
olive oil herb marinade—1000 degree charbroil finish, brioche buns, caramelized onions, garlic chive mayo— MTCC hot horseradish, cabernet jus
– SEARED BEEF TENDERLOIN (20 portions) | $825
herb crust, seven mushroom ragout, soufflé potatoes, mini garlic toast wedges, ripasso jus

MTCC brined & smoked Ontario Tom turkey Nut-friendly (30 portions) | $395
Cranberry thyme scones, maple mustard, sage onion gravy

Interactive oyster/caviar service by RAW Catering | Market price
Roaming hosts serving Canadian oysters and/or caviar with suitable condiments while engaging with guests

Hors d’oeuvres: Cold Selections | $60 per dozen

Minimum order is three (3) dozen per item

– Local blue cheese, roasted apple & onion confit, toasted focaccia

– Marinated mushroom salad, charred vegetables, goat cheese, on toasted brioche

– Asian soft spring roll selection & futomaki

– Seafood salad, lemon thyme scone, tarragon mayo

– Grilled asparagus, prosciutto, tomato, Parmesan, Caesar crostini

– Mini open face Atlantic smoked salmon potato rösti, Boursin cheese

– Beef carpaccio, Parmesan feather, caramelized onion & truffle crostini

– Mini capresse tomato salads, fior di latte, basil dressing

– Shrimp Caesar, spicy clamato mayo, celery salt

– Fresh figs, prosciutto cracklings, chocolate dipped walnuts, mascarpone cheese, honey drizzle

– Mini charcuterie skewer, cured salami, olive, charred vegetables, baby mozzarella, gremolata

Hors d’oeuvres: Hot Selections | $62 per dozen

Minimum order is three (3) dozen per item

– Roasted mushroom, vine tomato & pepper confit, prosciutto & fresco cheese, Italian flatbread

– Braised short rib, leeks, smoked Gouda micro Yorkie, pepper scallion salsa

– Mediterranean vegetable phyllo tarts, roasted vegetables, goat cheese, spinach

– Indian beef kebabs, curry mayo dip

– Roasted chicken gyros, red onions, preserved tomato, roasted garlic hummus, mini flatbread wrap

– Mini Hogtown peameal slider, red pepper salsa, Jack cheese, herb mayo

– Vegetarian spring rolls, Thai chili sauce

– Vegetable samosas, tamarind chutney

– Local smoked duck skewer, five spice orange maple glaze

– Choice of gourmet slider selection on mini soft brioche bun
» Buttermilk fried chicken bite with Creole mayo Nut-friendly
» Tempura pickerel, tarragon tartar sauce, white cheddar
» Spiced maple bacon cheese burger, caramelized onions, grain mustard aioli

– Choice of dim sum with sauces
» Shrimp har gow Nut-friendly Lactose-friendly
» Shumai
» Vegetarian Pot Stickers

– Asian chicken ball pops, roasted sweet & sour plum sauce

– Vegan tempeh ‘fish’ taco, spicy slaw, pickled jalapeños, sesame vegan mayo

– Spicy crab cake panko herb crust, smoked tomato aioli