Dinner
Vegetarian
Nut Friendly
Gluten Friendly
Lactose Friendly
Dinner*
Select one (1) First Course, one (1) Second Course & one (1) Dessert
*All plated dinners are served with rustic breads, freshly brewed Starbucks coffee & Tea Squared specialty teas
First Course
Seasonal soup
Ask your catering professional for our current selections.
Smoked Atlantic salmon
Asian pear & pickled ginger salad, edamame hummus, white shoyu sesame dressing
Heirloom tomato carpaccio
Local burrata cheese, micro cress, celery vinaigrette
Tossed baby greens
Sprouts, herbs, figs & roasted apples, shaved beets, crumbled Woolwich goat cheese, sangria dressing
Second Course
Ontario Rock hen
| $72.00
Brie & leek herb stuffing, roasted maitake mushrooms, soufflé potato, seasonal vegetables, herb jus
MTCC dry-aged beef tenderloin | $92.00
Smoked Blue Haze Provençal crust, crushed garlic potato, seasonal vegetables, cabernet jus
Braised beef short rib
| $89.00
Rosemary, caramelized onion Brie potato, red pepper confit, market vegetables, cracked pepper thyme demi-glace
Ontario trio: lamb, beef & stuffed chicken | $94.00
Crushed field potatoes, Greenbelt vegetables, Niagara VQA jus
Seared Jail Island Atlantic salmon
| $88.00
Saffron risotto, steamed shellfish in tomato mussel broth, wilted greens, sofrito salsa
Moroccan falafel kebabs
| $72.00
Haloumi cheese, charred vegetables, toasted cumin cauliflower, potato tikka masala, grilled scallion
Dessert
Fieldberry cheesecake
Lemon cream, fresh berries
Calamansi apple tart
Blackberry compote, cinnamon cream
Black forest finger
Raspberry kirsch confit, chocolate mousse
Parisian apple tartin
Vanilla crémeux, orange cranberry compote
Caramel mousse
Dark chocolate Chantilly, soft toffee, orange segments
Flourless chocolate trio
Raspberry Chantilly, compressed strawberries