Lunch
Vegetarian 
Nut Friendly 
Gluten Friendly 
Lactose Friendly
Prices subject to 13% HST and 18% administrative charge pursuant to your contractual agreement. An administrative charge (18%) is added to your bill for this catered event/function (or comparable service). 6.65% of the total amount of this charge is used to defray the cost of house expenses and will be maintained by the MTCC. 11.35% of the total amount of this administrative charge is distributed to employees providing the service including servers, bartenders and porters.
Prices subject to change without notice.
Lunch*
Select one (1) First Course, one (1) Second Course and one (1) Dessert
*All plated lunches are served with rustic breads, freshly brewed Starbucks coffee & Tea Squared specialty teas
First Course
Seasonal soup
Ask your catering professional for our current selections.
Baby greens
Herbs & sprouts, roasted apples, shaved beets, crumbled local goat cheese, sangria vinaigrette
Vine tomato salad
Fior di latte, crushed basil EVOO, white balsamic dressing
Trio of lettuces wedges
Chicories, fresh fig, caramelized onion, pancetta cracklings, local blue cheese, Minus 8 vinaigrette
Second Course
Roast chicken orecchiette | $50.00
Charred peppers, baby spinach, grape tomatoes, braised garlic Parmesan cream
Braised Ontario beef | $59.00
Seared mushrooms, spinach, charred red pepper & tomato, goat cheese & fresh herb polenta, natural reductions
Corn-fed Ontario chicken | $52.00
Smoked Gouda Provençal crust, crushed potato, Tuscan kale, seasonal vegetables, caramelized onion jus
Roasted Ontario chicken | $54.00
Leek & goat cheese stuffing, leek mashed potatoes, seasonal vegetables, wilted greens, preserved vine tomato, thyme jus
Seared Atlantic salmon | $56.00
East Coast seafood risotto, braised tomato fennel ragout, lemon infused basil olive oil
Short rib rigatoni | $51.00
Seared mushrooms, spinach, charred red pepper & tomato, crumbled goat cheese & fresh herbs
Fire roasted beef brochette | $56.00
Sous vide beef, chimichurri marinade, charred pepper confit, garlic spun potato, roasted squash, cabernet reduction
Seared lentil cake | $50.00
Fior di latte gratinee, eggplant caponata, Tuscan kale, charred red pepper, cannellini bean & vine tomato stew
Dessert
Decadent fudge cake
Cinnamon de leche Chantilly, bananas
Soleil Levant
Coconut dacquoise, exotic crémeux, coconut cream
Satsuma orange tart
White chocolate Chantilly, fresh raspberry
Baileys cheesecake
Citrus salsa
Black currant & violet mousse tart
Raspberry ganache, pinot noir foam
Set Buffets
Minimum 40 people / $5 surcharge per person
All lunch buffets served with rustic breads, freshly brewed Starbucks coffee & Tea Squared specialty teas
Pacific Rim | $53 per person
Thai coconut curry soup
Vegetable chow mein noodle salad
White shoyu sesame dressing
Asian greens & shredded vegetable salad
Mango & red chili dressing
Vegetarian spring & maki rolls
Wasabi & soy
Seared salmon
Ginger scallion salsa
Five spice braised beef
Charred peppers & baby bok choy
Spicy kung pao stirfry
Sticky rice
Pacific mushroom sauté
Red bean mochi
3D gelée cake
Matcha green tea pot de crème
Gastro Pub | $52 per person
Muskoka cream ale & kale cheddar soup
Local greens
Roasted orchard fruits, smoked Gouda cheese, cider vinaigrette
Heirloom vegetable coleslaw
Tarragon dressing
Individual braised beef cottage pot pie cups
Rustic bangers & leek crushed potato
Caramelized onion gravy
Housemade buttermilk fried chicken nuggets
Bourbon BBQ sauce
Roasted russet potato wedge poutine
Shoofly pie
Banana pudding
Mississippi mud cake
Tuscan | $53 per person
Rustic white bean & sundried tomato soup
Italian greens
Herbs, chicories, olives, focaccia croutons, crisp pancetta, Parmesan shards, roasted garlic, capers, lemon vinaigrette
Green bean & charred vegetable salad
Sundried olives, herb vinaigrette
Tuscan chicken
Cavolo, vine tomato, garlic cream
Braised beef ‘Peposo’ red pepper & Pecorino polenta
Italian inspired mushroom risotto
Roasted garlic, baby spinach, aged Parmesan
Roasted Italian squash, peppers & fennel
Orange ricotta tart
Panforte
Sfogliatelle
Taste of Canada | $56 per person
Nova Scotia seafood chowder
Cheddar cheese biscuits
Artisan cheese board & local charcuterie
Rustic breads, spreads, pickled vegetables
Cookstown greens
Roasted grapes, Niagara Gold cheese, shaved heirloom beets, Minus 8 vinaigrette
Roasted local free-run chicken thigh
Seasonal local vegetables, roast fingerling potatoes, natural reductions
Seared Alberta beef medallions
Caramelized cipollini onion & mushroom ragout
Greenbelt market vegetables
Crushed smoked cheddar & leek potatoes
Blueberry oats squares
Maple fudge
Cranberry & vanilla pudding
Iberian Peninsula | $56 per person
Rustic Spanish vegetable soup
Vegetarian quinoa salad
Green beans, olives, preserved tomato, herb vinagreta
Fennel chicory salad
Fresh orange segments, manchego cheese, sherry dressing
Portuguese chicken
Roasted paprika potatoes, smokey tomato ragout
Spanish seafood caldereta
Saffron risotto, grilled chorizo
Charred Spanish vegetables
Mini custard tarts
Strawberry tres leches cupcake
Torte de queso
Working Lunch
Minimum 30 people order | $5 surcharge per person
Option #1 | $44 per person
Soup
Choice of one (1) salad
Choice of three (3) sandwiches
Dessert
Coffee & tea
Option #2 | $46 per person
Soup
Choice of two (2) salads
Choice of three (3) sandwiches
Dessert
Coffee & tea
Option #3 | $48 per person
Soup
Choice of two (2) salads
Choice of four (4) sandwiches
Dessert
Coffee & tea
Boxed Lunch | $29 per person
Choice of one (1) salad
Choice of three (3) sandwiches
Dessert
Soups
Seasonal soup
Ask your catering professional for our current selections.
Salads
Rustic potato salad
Grain mustard scallion dressing
Seven grain lentil salad
Sun dried fruits & currants, cider vinaigrette
Baby greens salad*
Roasted grapes, smoked Gouda, shaved vegetables, sangria dressing
*NOT AVAILABLE FOR BOXED LUNCHES
Vine tomato salad
Cucumber & heirloom radish, white balsamic dressing
Sandwiches
Beef ‘Banh Mi’
Marinated 5 spice beef, Asian slaw, ginger coriander lime dressing, sesame mayo, mini French loaf
Roast turkey
Smoked cheddar, rosemary apple compote, micro greens, sage mayo, artisan cranberry bread
Ham & cheese
Shaved black forest ham, Niagara Gold cheese, caramelized onion & spicy sprouts, herb focaccia
Roasted chicken
Chicken salad, apple, celery, tarragon mayo, soft brioche
Pressed Italian picnic sandwich*
Cured and smoked meats, charred red pepper,preserved tomato, fior di latte cheese, basil mayo, rustic Italian pan bread
*VEGETARIAN VERSION AVAILABLE
Seafood salad
Shaved lettuce, citrus chive mayo, potato bread
Tex-Mex vegetable pita
Charred vegetables, cumin hummus, jalapeño Jack cheese, corn & bean salsa
New Orleans vegetarian muffuletta sandwich
Vine tomato, eggplant, pickled vegetables, olive salsa, artichokes, mozzarella, rustic grain bun
Dessert
Fruit shards & cookie
Sandwich & Salad Upgrades
Smoked Atlantic salmon bagel | $3 each
Chive cream cheese, shaved onions, lemon cress
Shaved beef tenderloin | $4 each
Slow roasted Black Angus, charred red pepper salsa, 5 year Balderson cheddar on pretzel bun
Lobster/shrimp salad sandwich | $5 each
Low fat tarragon mayo, crunchy celery, peppers & sprouts
Snack Enhancements
Artisan cheese wedges | $2 each
7 layer wonder bar | $3.75 each