Metro Toronto Convention Centre

Lunch

Prices subject to 13% HST and 18% administrative charge pursuant to your contractual agreement. An administrative charge (18%) is added to your bill for this catered event/function (or comparable service). 6.65% of the total amount of this charge is used to defray the cost of house expenses and will be maintained by the MTCC. 11.35% of the total amount of this administrative charge is distributed to employees providing the service including servers, bartenders and porters.

Prices subject to change without notice.

Lunch*

Select one (1) First Course, one (1) Second Course and one (1) Dessert
*All plated lunches are served with rustic breads, freshly brewed Starbucks coffee & Tea Squared specialty teas

First Course

Seasonal soup
Ask your catering professional for our current selections.

Baby greens   
Herbs & sprouts, roasted apples, shaved beets, crumbled local goat cheese, sangria vinaigrette

Vine tomato salad   
Fior di latte, crushed basil EVOO, white balsamic dressing

Trio of lettuces wedges  
Chicories, fresh fig, caramelized onion, pancetta cracklings, local blue cheese, Minus 8 vinaigrette

Second Course

Roast chicken orecchiette   | $50.00
Charred peppers, baby spinach, grape tomatoes, braised garlic Parmesan cream

Braised Ontario beef   | $59.00
Seared mushrooms, spinach, charred red pepper & tomato, goat cheese & fresh herb polenta, natural reductions

Corn-fed Ontario chicken   | $52.00
Smoked Gouda Provençal crust, crushed potato, Tuscan kale, seasonal vegetables, caramelized onion jus

Roasted Ontario chicken   | $54.00
Leek & goat cheese stuffing, leek mashed potatoes, seasonal vegetables, wilted greens, preserved vine tomato, thyme jus

Seared Atlantic salmon   | $56.00
East Coast seafood risotto, braised tomato fennel ragout, lemon infused basil olive oil

Short rib rigatoni  | $51.00
Seared mushrooms, spinach, charred red pepper & tomato, crumbled goat cheese & fresh herbs

Fire roasted beef brochette    | $56.00
Sous vide beef, chimichurri marinade, charred pepper confit, garlic spun potato, roasted squash, cabernet reduction

Seared lentil cake  | $50.00
Fior di latte gratinee, eggplant caponata, Tuscan kale, charred red pepper, cannellini bean & vine tomato stew

Dessert

Decadent fudge cake  
Cinnamon de leche Chantilly, bananas

Soleil Levant 
Coconut dacquoise, exotic crémeux, coconut cream

Satsuma orange tart 
White chocolate Chantilly, fresh raspberry

Baileys cheesecake  
Citrus salsa

Black currant & violet mousse tart 
Raspberry ganache, pinot noir foam

Set Buffets

Minimum 40 people / $5 surcharge per person

All lunch buffets served with rustic breads, freshly brewed Starbucks coffee & Tea Squared specialty teas

Pacific Rim | $53 per person

Thai coconut curry soup

Vegetable chow mein noodle salad  
White shoyu sesame dressing

Asian greens & shredded vegetable salad   
Mango & red chili dressing

Vegetarian spring & maki rolls  
Wasabi & soy

Seared salmon   
Ginger scallion salsa

Five spice braised beef   
Charred peppers & baby bok choy

Spicy kung pao stirfry   

Sticky rice   
Pacific mushroom sauté

Red bean mochi  

3D gelée cake   

Matcha green tea pot de crème   

Gastro Pub | $52 per person

Muskoka cream ale & kale cheddar soup  

Local greens  
Roasted orchard fruits, smoked Gouda cheese, cider vinaigrette

Heirloom vegetable coleslaw    
Tarragon dressing

Individual braised beef cottage pot pie cups  

Rustic bangers & leek crushed potato  
Caramelized onion gravy

Housemade buttermilk fried chicken nuggets 
Bourbon BBQ sauce

Roasted russet potato wedge poutine  

Shoofly pie  

Banana pudding  

Mississippi mud cake  

Tuscan | $53 per person

Rustic white bean & sundried tomato soup     

Italian greens 
Herbs, chicories, olives, focaccia croutons, crisp pancetta, Parmesan shards, roasted garlic, capers, lemon vinaigrette

Green bean & charred vegetable salad    
Sundried olives, herb vinaigrette

Tuscan chicken  
Cavolo, vine tomato, garlic cream

Braised beef ‘Peposo’ red pepper & Pecorino polenta  

Italian inspired mushroom risotto   
Roasted garlic, baby spinach, aged Parmesan

Roasted Italian squash, peppers & fennel    

Orange ricotta tart  

Panforte 

Sfogliatelle  

Taste of Canada | $56 per person

Nova Scotia seafood chowder  
Cheddar cheese biscuits

Artisan cheese board & local charcuterie
Rustic breads, spreads, pickled vegetables

Cookstown greens   
Roasted grapes, Niagara Gold cheese, shaved heirloom beets, Minus 8 vinaigrette

Roasted local free-run chicken thigh   
Seasonal local vegetables, roast fingerling potatoes, natural reductions

Seared Alberta beef medallions   
Caramelized cipollini onion & mushroom ragout

Greenbelt market vegetables    

Crushed smoked cheddar & leek potatoes   

Blueberry oats squares  

Maple fudge  

Cranberry & vanilla pudding  

Iberian Peninsula | $56 per person

Rustic Spanish vegetable soup    

Vegetarian quinoa salad    
Green beans, olives, preserved tomato, herb vinagreta

Fennel chicory salad   
Fresh orange segments, manchego cheese, sherry dressing

Portuguese chicken    
Roasted paprika potatoes, smokey tomato ragout

Spanish seafood caldereta 
Saffron risotto, grilled chorizo

Charred Spanish vegetables    

Mini custard tarts  

Strawberry tres leches cupcake  

Torte de queso  

Working Lunch

Minimum 30 people order | $5 surcharge per person

Option #1 | $44 per person

Soup
Choice of one (1) salad
Choice of three (3) sandwiches
Dessert
Coffee & tea

Option #2 | $46 per person

Soup
Choice of two (2) salads
Choice of three (3) sandwiches
Dessert
Coffee & tea

Option #3 | $48 per person

Soup
Choice of two (2) salads
Choice of four (4) sandwiches
Dessert
Coffee & tea

Boxed Lunch | $29 per person

Choice of one (1) salad
Choice of three (3) sandwiches
Dessert

Soups

Seasonal soup
Ask your catering professional for our current selections.

Salads

Rustic potato salad    
Grain mustard scallion dressing

Seven grain lentil salad   
Sun dried fruits & currants, cider vinaigrette

Baby greens salad*   
Roasted grapes, smoked Gouda, shaved vegetables, sangria dressing
*NOT AVAILABLE FOR BOXED LUNCHES

Vine tomato salad    
Cucumber & heirloom radish, white balsamic dressing

Sandwiches

Beef ‘Banh Mi’ 
Marinated 5 spice beef, Asian slaw, ginger coriander lime dressing, sesame mayo, mini French loaf

Roast turkey  
Smoked cheddar, rosemary apple compote, micro greens, sage mayo, artisan cranberry bread

Ham & cheese  
Shaved black forest ham, Niagara Gold cheese, caramelized onion & spicy sprouts, herb focaccia

Roasted chicken  
Chicken salad, apple, celery, tarragon mayo, soft brioche

Pressed Italian picnic sandwich* 
Cured and smoked meats, charred red pepper,preserved tomato, fior di latte cheese, basil mayo, rustic Italian pan bread
*VEGETARIAN VERSION AVAILABLE

Seafood salad   
Shaved lettuce, citrus chive mayo, potato bread

Tex-Mex vegetable pita  
Charred vegetables, cumin hummus, jalapeño Jack cheese, corn & bean salsa

New Orleans vegetarian muffuletta sandwich  
Vine tomato, eggplant, pickled vegetables, olive salsa, artichokes, mozzarella, rustic grain bun

Dessert

Fruit shards & cookie  

Sandwich & Salad Upgrades

Smoked Atlantic salmon bagel    | $3 each
Chive cream cheese, shaved onions, lemon cress

Shaved beef tenderloin    | $4 each
Slow roasted Black Angus, charred red pepper salsa, 5 year Balderson cheddar on pretzel bun

Lobster/shrimp salad sandwich     | $5 each
Low fat tarragon mayo, crunchy celery, peppers & sprouts

Snack Enhancements

Artisan cheese wedges        | $2 each

7 layer wonder bar  | $3.75 each