Vivian Fleet, Sustainability Coordinator

Continuing our leadership role in environmental development, we have brought on Vivian Fleet, MASc., in the role of Sustainability Coordinator. Vivian will focus on minimizing the facility's operational footprint by enhancing and developing the environmental and social initiatives throughout MTCC operations.

Jeff Scott, Director of Banquets

Jeff Scott joined the MTCC in October 2002 as an Assistant Banquet Manager. He has recently been promoted to Banquets Director.

Bruce Kellogg, Catering Manager

Bruce Kellogg brings to the MTCC team an extensive background in catering and event planning. With much experience in food & beverage management as well as banquet operations, Bruce's past work experience includes positions held at renowned conference and hotel properties.