From the Brazilian Ball to Fashion Cares, we've hosted hundreds of banquets for prominent organizations from around the world.
Our exceptional culinary brigade executes the creative vision of award-winning Executive Chef Angelo Fernandes. For over 20 years Chef Fernandes has been delivering memorable dining experiences using only the best and freshest ingredients.
To uphold our strict quality standards, all meals are prepared on-site in our two modern kitchens. Together with our renowned service team, we prepare, present and serve delicious meals, which help to create memorable events. Our elegant French table-side serving style exemplifies our appetite for perfection.
Tricia Simpson, Manager of Meetings & Conventions - International Trademark Association
