Quality cuisine can drive great business to your booth

From large Public Shows to a variety of Trade Events, our F&B Team have long helped exhibitors develop the best menus and offerings to boost traffic.
 

It all starts and ends with a spirit of 'No Compromise '

That's the philosophy of our award-winning Executive Chef, Angelo Fernandes, who for over 25 years has been serving up delectable creations using only the freshest of premium ingredients.

He also has all meals prepared on-site in two modern kitchens for the complete control needed to meet stringent quality standards.
 

A menu – and a price – to suit every taste

From our broad range of menus comes something for every budget. But from traffic promotors to booth receptions, they all still pay homage to the fine cuisines of the world.

So why not make an investment that may well pay for itself many times over with increased booth traffic and more sales?
Please take a moment to peruse our Menus & Pricing.

We welcome your enquiries in our Catering Department at (416) 585-8144 or catering@mtccc.com.